CHILI COOK-OFF
Saturday, March 21 at the
Ouray Elks Lodge
Hot & Mild Green, Hot &
Mild Red, Vegetarian,
Cornbread, Salsa & Pie
No Fee to Enter!
Bring entries to the Lodge by 4:30 pm
CASH PRIZES!
HOTEL STAYS!
OTHER PRIZES!
Judging by popular vote of diners!
Adults $10 • Kids $5
Doors Open to the Public at 5:00 pm
For More Info: call Jill at 970.325.4944